Choice of Two Entrees:
Topped with three cheeses, baked to perfection.
Layered with ricotta and mozzarella cheese, marinara sauce and ground pork.
Layered with ricotta cheese, mozzarella cheese and spinach.
Tortellini in a white Alfredo sauce or rich Parmesan sauce.
Cheese and Spinach Ravioli
Served with an Herb de France sauce.
Mixed with bell peppers and a tasty marinara sauce.
Roast Sirloin of Beef
Served with a demiglace sauce and horseradish cream, carved to order.
Boneless breast of chicken with a rich mushroom-wine sauce.
Boneless breast of chicken, breaded and covered with red sauce and Parmesan cheese.
Lemon Herb Chicken
Boneless breast of chicken with fresh herbs and spices.
Stuffed breast of chicken with spinach & Fromaggio cheese.
Breast of chicken in a brandied cream sauce with artichokes and sun-dried tomatoes.
Sautéed chicken breast topped with Melted Mozzarella Cheese,
covered with Fresh Mushroom Madeira Sauce.
Choice of One Salad:
Caesar Salad, Italian Salad, Tossed Garden Salad or
Baby Fields Blend with House Dressing
Choice of One Vegetable:
Julienne Carrots, Green Beans Almondine, Festive Corn, Green Beans Morocco
Choice of One Side:
Mostaciolli Marinara, Roasted Red Potatoes or Fresh Fruit Compote
Steamed Vegetables...Broccoli, Cauliflower & Baby Carrots
Garlic Bread Sticks or Bakery Fresh Rolls and Butter
Price Per Guest: $22.00