4522 N 26th Dr Phoenix, AZ 85017
Serving the Valley of the Sun since 1976, Sharko’s Catering is a full service catering company that specializes in providing excellent food and friendly service at very reasonable prices. Gregory Sharko, owner and head chef, from Chicago, Illinois, has over 35 years of restaurant and catering experience. The business is family operated by Greg and his three sons Gary, Glen, and Gerard.
If you are planning a corporate lunch, picnic, open house, wedding, anniversary, Christmas Party, or whatever the occasion… When it’s important that you feel confident about the food and service, Sharko’s Catering is the answer. Centrally located in Phoenix, we also service Scottsdale, Mesa, Tempe, Glendale, Peoria, Sun City and all surrounding areas. Sharko’s has the experience to serve its clientele base ranging from a major event of thousands to a smaller, more intimate group of 10. Whatever the occasion, Sharko’s Catering wants your function to be everything you imagined.
Our beautiful and late mother, Geri Sharko meeting Pope John Paul II
is one of the brothers and co-owners with Gerard and Glen. His duties and responsibilities is to staff the people on events. Also, takes care of paper products and other miscellaneous items that provides management of control. Picking up rental equipment is also his major duty.
is one of the brothers, and co-owners with Gerard and Gary. His contributions to the company is inside and outside sales calls, and follow up with previous clients. He handles customer-service and plans to execute well planned events with organized skills. Communications and his love for people is authentically his art.
His contributions is from the phone call to meeting with people, to executing delivered orders by via email. He takes care of management, administration and orders linens when needed. His operational skills manages to further revenue for the company, and have the kitchen in full production.
His contributions to the company is to the phone call and making the client the most valuable person. He is the man that wins the clients hearts and brings joy to whom he meets. He also meets with clients in preparing for events to be planned. He is a salesman to influence people for a worthy cause.
has been with Sharkos Catering since 1988, a remarkable asset to the company. Over these many years Roman’s dedication is superb to the level of high production for Sharko’s. He manages the kitchen. Creates all of our Italian sauces, mexican sauces, salsas, chicken bases, beef flavorings to our beefs. Our menu’s and buffets are the creation of Chef Roman’s talents.
has been with Sharkos since 1992. His contributions to the company is also remarkable. Tom creates all of our homemade house dressings, sauces for the sandwich and wrap platters. For our private dinners, he carves our sirloins, turkeys and hams to order. He goes on the events and provides an image as Chef as well. He designs our party platters and fruit platters.
has been with Sharkos Catering since 2003. Along side with Chef Roman, Honorio is a assistant to the Chef and to our Salad man Tom. His duties are to prepare a quick and efficient manner to expedite orders and events out of the kitchen. He is married and has four beautiful children.
has been with Sharkos Catering since 2003. His contributions and responsibilities is to manage output for our China plates, glassware, silverware to go out for events. His remarkable dedication to the company is also one who cleans, mops and the little jack of all trades that makes the company efficiently productive.
has been with Sharkos Catering since 2003. His contribution to the company is essential and viable. He takes care of all of our linens, napkins to be cleaned and iron to proceed for future events. Carlos also is among our wait staff, who presets our dining room tables. He, along with Andy is a great asset to the finer details of our operation.